Fusion Sushi is the latest creation by international sushi chef Kassim. With over two decades in the industry, Kassim has refined his craft under the guidance of some of the world’s leading Japanese masters.

The journey began 20 years ago and has taken Kassim through kitchens in Norway, Iceland, and Spain. In Sweden, his experience includes working at the prestigious Hotel Tylösand alongside Per Gessle. Today, he has arrived in Malmö to create the city’s new favorite destination for sushi lovers.

For Kassim, sushi is about more than just food, it is about craftsmanship, precision, and outstanding service. By personally overseeing every detail at Fusion Sushi, he ensures that every piece meets the highest international standards.