How to make Sushi roll, Nigiri and Sashimi

How to Make Sushi Roll, Nigiri, and Sashimi Unlock the secrets of sushi making with our comprehensive course, "How to Make Sushi Roll, Nigiri, and Sashimi." This self-paced program is perfect for culinary enthusiasts who have a basic understanding of sushi and are eager to elevate their skills to the next level. Guided by international sushi chef Kassim, who has trained under renowned Japanese masters, this course offers an immersive experience into the art of sushi. Course Highlights: 1. Sushi Rolls (Maki): Learn the intricate techniques of rolling sushi, from selecting the freshest ingredients to mastering the perfect roll. Discover a variety of rolls, including traditional and contemporary styles, and impress your guests with beautifully crafted sushi. 2. Nigiri: Dive into the delicate art of Nigiri, where precision and finesse are key. Chef Kassim will guide you through shaping the perfect rice ball and topping it with expertly sliced fish, creating a harmonious balance of flavors and textures. 3. Sashimi: Explore the purity and simplicity of Sashimi, focusing on the selection and preparation of the finest fish. Gain insights into knife skills, presentation, and the cultural significance of this revered Japanese delicacy. What You'll Gain: - Hands-On Experience: Engage in practical exercises that allow you to apply your knowledge and refine your techniques. - Expert Guidance: Benefit from Chef Kassim's extensive experience and personalized tips to enhance your sushi-making skills. - Cultural Insights: Understand the rich history and traditions behind sushi, enriching your culinary journey. Whether you're a home cook looking to impress your family and friends or an aspiring chef aiming to broaden your culinary repertoire, this course will provide you with the skills and confidence to create exquisite sushi. Join us at Fusion Sushi and embark on a flavorful adventure that celebrates creativity, precision, and the joy of sushi making.